Season: September-February


Our range of edible pumpkins vary in size, shapes and colour. Most pumpkins have a sweet and nutty flavour and can be used in savoury as well as in sweet dishes.

Certified organic

Selection of pumpkins

Our range of pumpkins can be divided into three categories. The grey ones which keep a firm texture when cooked. They orange ones which are good in soups or as purée. And the green ones which have a sweeter taste.

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