Season: May-October
Radishes
Radishes from our producers are the French breakfast variety. It is an oblong radish with a reddish-pink colour and white tip. Compared with other radishes, the French breakfast type is milder with a peppery flavour and crisp texture. Radishes can be eaten raw, or they can be roasted to bring out more sweetness.
Certified organic
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Growers
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