Season: April-August


Rhubarb from our Danish producers is a special variety which is known for its characteristic deep red colour. It is only the stalks that are edible as the leaves are toxic. Rhubarb has a natural acidic flavour and is most often served cooked or baked.

Certified organic

Want to know more?

Do you want to know more about our products? Or do you have a question or inquiry? Write to us and we will get back to you as soon as possible.

Contact us